taiwanese fried chicken charcoal

Taiwanese Fried Chicken

Charcoal Fried Chicken at BAO Restaurant

Charcoal Grilled Fried Chicken

Served two ways, classic BBQ Glaze and a chilli garlic powder or with a Chilli Lime Pour on Cabbage

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Fried Chicken Wings in peking caramel at BAO Restaurant

Wings in Peking Caramel

Double Cooked Chicken Wings in a highly addicitive glaze - a take on the classic Peking style sauce with the addition of Hei Tang sugar

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Taiwanese Fried Chicken at BAO Restaurant

Taiwanese Popcorn Chicken

Twice fried popcorn chicken nuggets, moreish and served alongside three sauces; hot sauce, sichuan mayo and basil ranch

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Charcoal Grilled Fried Chicken

We use a thin barbecue glaze that can soak into the crust rather than sitting on top as a thicker glaze. The grill locks in that flavour and brings it together as well as adding another dimension in flavour