Food 食物

  • Fried Chicken Royale

  • Curry Wurst BAO Platter (s)

  • Veg Supreme (v)

  • XXL Smokey Aubergine (v)

  • Grilled Wings Deluxe

  • Seafood PPP

  • Chicken PPP

  • Curry Wurst BAO 咖哩亨堡 (s)

  • Milk Tea Ice Cream, Strawberry 草莓奶茶冰淇淋

  • Milk Tea Ice Cream BAO 奶茶冰淇淋夾心炸饅頭 (v)

  • House Pickles 醃漬物 (v)(c)

  • House Salad 招牌沙拉 (v)(c)

  • Aged Lamb Cutlet 紅燒羊排 (s)

  • Xingjiang Maitake Mushroom 新疆烤菇 (v)

  • Grilled Ox Heart Skewer 沙茶烤牛心

  • Spiced Beef Butter Scallop 牛髓烤帶子 (s)

  • Home-style Pork Jowl 煙燻豬頰 (s)(c)

  • Chilli Chicken Wings, Aged White Soy 辣烤雞翅 (s)

  • 40 Day Aged Beef, Taipei Butter Rice 燒牛肉飯

  • Glazed Tofu & Taiwanese Pickle 泡菜炸豆腐 (v)

  • Cold Smoked Aubergine, Panko BAO 煙燻茄子 (v)(n)(s)(c)

  • Taiwanese Fried Chicken, Hot Sauce 台式鹹酥雞 (s)

  • Chicken Nugget BAO 卡拉雞塊 (s)

  • Yu Shiang Boiled Eggs 魚香白煮蛋 (v)

  • Curry Cheese BAO 咖哩起司 (v)

  • Prawn Shia Song BAO 營養蝦鬆

  • Chilli Cornish Mussels, Fried BAO (s)

  • Fried Mushroom, Chilli Dip (s)(v)

  • Dan Dan Potato 擔擔薯絲 (s)(v)(n)

  • Bone Marrow Rice, Pickles, Egg Yolk 牛髓拌飯

  • Chilli Chicken, Aged White Soy, Kow Choi (s)

  • 40 Day Aged Beef Rump, Aged White Soy

  • 21 Day Aged Pork Belly Rice Bowl 烤豬飯

  • Beef Soup, Braised Daikon 牛肉湯

  • Aubergine, Wonton Crisp 茄子脆片 (s)

  • Taiwanese Fried Chicken Chop, Soy Cured Egg (s)

  • Trotter Nuggets 炸豬䳾凍

  • Eryngii Mushroom, Century Egg 醬烤杏鮑菇 (v)

  • Beef Cheek & Tendon Nugget 炸牛頰牛腱 (s)

  • Pig Blood Cake 豬血糕

  • Mapo Aubergine Chi Shiang Rice 麻婆茄子飯 (v)(s)

  • Guinea Fowl Chi Shiang Rice 雞肉飯

  • Yellow Bean Garlic Scallop 蒜蓉干貝

  • Taiwanese Fried Chicken 鹹酥雞 (s)

  • XO Beef Butter Sweetcorn (s)

  • Sweet Potato Chips, Plum Pickle Ketchup, 3.75

  • House Pickles 醃漬物 (v)

  • House Salad 招牌沙拉 (v)

  • Fried Horlicks Ice Cream 好立克冰淇淋夾心炸饅頭 (v)

  • Peanut Ice Cream Roon Bing,Coriander 花生捲冰淇淋 (n)(v)

  • Beef Cheek & Tendon BAO (s)

  • Cod Black BAO (s)

  • Fried Chicken BAO 鹹酥炸雞 (s)

  • Daikon BAO 香酥蘿蔔 (v)

  • Confit Pork BAO 油封豬肉 (s)

  • Beef Shortrib BAO 燉牛小排 (s)

  • Lamb Shoulder BAO 孜然羊肩 (s)

  • Classic BAO 經典滷肉 (n)

  • Strawberry Negroni

  • 9,000 Year Old Punch

  • Hong Yu Number 18

  • Cherry Sipper

  • Sweet Potato Sour

  • HA-Hi

  • Hibiscus Coldbrew

  • Old Fashioned

  • Salted Oreo Milk Tea

  • Gingerbread Milk Tea 薑餅奶茶

  • Gimlet

  • Milk Foam Tea

  • Yakult Float 漂浮多多

  • Pico Fizz 蜜桃泡泡

  • Baozhong Coldbrew

  • Peanut Milk 花生牛奶 (n)

  • Oriental Beauty 東方美人

  • Ming Yue Baozhong 明月包種

  • Chin Shin Oolong 清心烏龍

  • 10 Year Aged Oolong 陳年老茶

  • Konishi Gold

  • Snow Blossom

  • Ancient Mountain

  • Taiwan Beer 金牌啤酒

  • Grapefruit Sweet Touch 葡萄柚果微醺

  • BAO Beer 孤寂月亮

  • Red wine

  • White Wine

  • Kavalan Whisky 25ml

  • Grapeade 葡萄泡泡

  • Bubble Peanut Milk 黑糖珍珠

  • Iron Shake 泡沫紅茶

  • BAO-Hi 經典包嗨球

  • Woo-Hi 讚讚嗨球

  • New Bipp-Hi 逼逼嗨球

  • QQ-Hi QQ嗨啤酒

  • Mulled Melon Sour 蜜瓜沙瓦

  • Taiwan Beer Bucket of 12

  • BAO

    All our BAO are handmade in our Bakery on the first floor at Fitz. They are made using wheat flour and a tangzhong starter. To best describe them would be like eating into a soft pillow-like cloud.

  • Cuisine

    We serve Taiwanese-inspired dishes. Taiwanese cuisine is a melting pot of different cultures; Japanese, Mainland Chinese and even Spanish and Dutch.

    Our food is inspired by Taiwanese Culture, our travels around Asia and our upbringing.

  • Produce

    We work closely with our suppliers who have some of the best produce in the UK. We age our beef for 40 days from Warrens in Cornwall. Our pork is aged for 28 days from Swaledale. The fish is driven straight to the restaurants fresh from the dayboats in Cornwall.

  • Import

    We use high quality Taiwanese products unavailable in London. The Hei Tang Sugar is harvested from sugar cane and it’s juices hand-cooked over burning longan wood. Aged White Soy Sauce is a rare sauce that is preordered twice a year. The Chi Shiang Rice we use is considered to be the Champagne of rice

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