The Position

As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

  • Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
  • Strong awareness of trends and seasonality of produce;
  • A highly creative approach to your work with excellent attention to detail;
  • Proven ability to manage, train and motivate a Kitchen brigade;
  • Experience scheduling and reviewing staff rotas;
The Benefits
  • 50% off dining across BAO and JKS Restaurants;
  • School of BAO - workshops, talks and field trips;
  • BAO yearly anniversary gifts;
  • A personalised learning and development plan to develop your skills and knowledge;
  • Employee Assistance Program
  • A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.

Apply