A Sense of Taiwan
A love story on Taiwanese food
Street food origins to xiao chi culture to noodle shops
Taiwanese Fried Chicken like you've never seen
Fried Chicken Steaks, charcoal grilled, glazed and powdered.
A meticulous dedication to the steamed bao
Soft handmade fluffy baos steamed in steamers, specially imported from Taipei, imparting that touch of bamboo that makes the difference.
Our little invention: The Crispy BAONUT
(Very) Crispy on the outside, soft in the inside. A cross between a Taiwanese Crispy Donut and a BAO - coated in milk powder and Hei Tang Caramel
