We created a Chinese Feast and a popup Teahouse at Matches Fashion Carlos Place. For the opening night, we steamed a giant ‘Longetievity Peach Bun’, that when cut open, spilled out mini Peach Buns filled with red bean paste.
Alongside the Giant Bun, we served a menu of Pork Dumplings in Jade Sauce, Classic Mixed H’ordeoves, Steamed Bread, Fruit on Ice Sculpture, Punch. All on a long red table with flowers from …… and jelly pear towers.
As part of the collaboration, Erchen Chang, Artist Chef of BAO and XU, created a display cabinet, using steamed dough as a platform for Simone Rocha’s Jelwery. The dough proved and grew in volume over time, softly ‘cushioning’ the display jewellery.